Peter Bourne reviews Larmandier-Bernier

"Wine Man" Peter Bourne wrote a tasting note for one of our favourite Champagne's in the latest edition of Gourmet Traveller Wine. It's great to see some of the smaller grower producer Champagnes getting the press they deserve. Thanks Peter!

NV Larmandier-Bernier Brut Blanc de Blancs Premier Cru

Vertus (France)
 

Larmandier-Bernier has 15 hectares under vine - mostly in the premier-cru village of Vertus.  This pure chardonnay is based on 2007 with 40% reserve (still) wine from previous vintages and disgorged with a minimal dosage of four grams.  Fresh lime peel and orange blossom aromas interplay with a chalky, mineral background.  Tight and well-focused, it opens up to reveal a generous personality with a vital core of acidity to drive the finish.

       

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Bibendum got Gaillac

We are delighted to introduce one of France’s most idiosyncratic (high-quality idiosyncratic) domaines to our portfolio. Mauzac, Duras and Prunelart may not exactly be household names but the wines made from these Gaillac ‘heirloom’ varieties by cult South-West producer, Robert & Bernard Plageoles, certainly demand a wider audience. In particular  - given the approaching Australian summer - check out the delicate sparkler: the turbid, frothy and hands-down-freakin-scrumptious Mauzac Nature made using the primal Methode Rurale (i.e., literally nothing added or taken away).

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